Excitement is in the air at Villa Làrio as Davide Maci steps into the role of Executive Chef, bringing a fresh wave of culinary creativity to the shores of Lake Como. After more than two decades spent honing his craft in top European kitchens, Maci’s return to his roots marks a new chapter for this elegant property nestled in Pognana Lario. His arrival is not just a homecoming but a promise of innovative dining experiences, blending his international expertise with a heartfelt dedication to Italian cuisine.
Maci’s impressive journey includes working at acclaimed restaurants such as Sketch in London and Trianon Palace in Versailles, where he collaborated with legendary chefs Bernard Fournier and Pierre Gagnaire. These experiences have shaped his culinary philosophy, which he describes as “light, essential, and modern.” Maci’s approach aligns perfectly with the luxury dining experiences that Lake Como is renowned for.
From London’s Sketch to Versailles’ Trianon Palace, Davide Maci’s journey has shaped a culinary style both light, essential, and modern.
At Villa Làrio, this approach comes to life through a focus on high-quality ingredients and a deep respect for traditional Italian flavors. Maci draws inspiration from the local landscape, ensuring each dish celebrates the region’s rich produce—think ripe tomatoes, fragrant basil, and freshly pressed olive oil.
Under Maci’s leadership, Villa Làrio is set to elevate its gastronomic offerings for both locals and visitors seeking something memorable on Lake Como. Guests can look forward to refined yet approachable dining experiences, where the complexity of Italian cuisine is expressed in a simple, elegant way.
Additionally, Maci emphasizes the importance of local markets in sourcing fresh ingredients, enhancing the authenticity of his culinary creations.
The chef’s signature dishes highlight his unique style: sophisticated enough to impress seasoned foodies, yet comforting and familiar. Whether it’s a delicate risotto that sings with the flavor of lake fish or a playful twist on classic tiramisu, every plate reflects Maci’s passion for quality and innovation.
Adding to the excitement, Villa Làrio is launching a limited edition menu designed by Maci, available at the Villa Bianca restaurant until January 2, 2024. This special menu features a curated selection of his signature dishes, inviting both hotel guests and the surrounding community to savor his vision firsthand.
It’s a rare chance to experience the chef’s artistry in a setting that feels both exclusive and welcoming—just the sort of culinary adventure that makes Lake Como sparkle a little brighter.
With Davide Maci at the helm, Villa Làrio’s future looks deliciously bright. His return brings a renewed energy, promising creative, top-tier dining experiences on the beautiful shores of Lake Como, and setting a new standard for Italian hospitality.
