Stirring up excitement on the shores of Lake Como, renowned chef Mauro Colagreco is set to bring his culinary magic to the much-anticipated Lake Como EDITION hotel, opening in March 2026. As the executive chef, Colagreco will oversee the hotel’s entire culinary program, promising a blend of creativity and tradition that is sure to capture the attention of locals and visitors alike. This initiative reflects Lake Como’s status as a food lover’s destination, where traditional Lombard cuisine meets modern interpretations.
Known around the world for his innovative approach to food, Colagreco’s arrival is expected to elevate the hotel’s dining experience to new heights, making Lake Como an even more desirable destination for food lovers.
Among the four distinct dining concepts debuting at the property, the signature restaurant, “Cetino,” stands out as a beacon of Colagreco’s culinary philosophy. Cetino will focus on ingredient purity and seasonality, showcasing dishes that highlight the rich flavors of the Lake Como region.
Guests can expect each plate to be a celebration of vibrancy, with menus that change to reflect the best that each season has to offer. It’s not just about the food, though—Cetino’s atmosphere is designed to be both elegant and inviting, ensuring every meal feels memorable, whether it’s a special occasion or just a Tuesday night with friends.
For those seeking a more casual, yet equally delicious experience, “Renzo,” the all-day dining terrace, will offer family-style inspired dishes. This venue is perfect for guests who enjoy sharing plates, laughter, and stories while taking in the beautiful views of Lake Como.
The relaxed and social environment at Renzo is intended to make everyone feel at home, whether they’re longtime fans of Colagreco’s work or first-time visitors simply looking for good food in a laid-back setting.
Rounding out the dining options, the hotel will also feature a vibrant poolside venue specializing in Mediterranean seafood. This spot will serve up the freshest catch of the day, complemented by invigorating drinks and views that could make anyone forget their worries.
The poolside restaurant is designed to reflect the luxury and leisure that Lake Como is famous for, inviting guests to linger over long lunches and sunset dinners. The area is also known for local wineries, which provide unique tasting experiences that complement the hotel’s culinary offerings.
With Mauro Colagreco at the helm as executive chef, each restaurant at Lake Como EDITION promises a unique take on the region’s culinary heritage, mixing global flair with local tradition. Food enthusiasts around the world are already marking their calendars for March 2026, excited to taste what’s in store.
