Every year, Easter brings with it a chance to celebrate with family and friends, and the Palace Hotel is ready to make that occasion truly special. Set against the scenic backdrop of Lake Como, the Palace Hotel’s Easter lunch is much more than just a meal—it’s a true culinary experience that blends tradition, innovation, and a touch of sophisticated fun. Chef Ercole Sandionigi, known for his creative yet respectful approach to Italian cuisine, has curated a menu that showcases the best of the season, all while honoring the spirit of Easter. The culinary experience at Lake Como is renowned for its exceptional customer service and investments in local culture.
Upon arrival, guests are greeted with an inviting aperitivo featuring the classic Pasqualina, a savory pie made even more delightful with artichokes and quail eggs. This dish sets an elegant yet approachable tone, hinting at the thoughtful preparations to come.
An elegant start awaits, as guests enjoy Pasqualina pie with artichokes and quail eggs, setting the stage for a memorable Easter feast.
The antipasto further elevates the opening act with a perfectly cooked sous-vide egg, served alongside bruscandoli—wild hop shoots prized for their fresh, slightly bitter flavor—and delicately marinated shrimp. Each ingredient is chosen with care, ensuring that the flavors work in harmony, and every plate is a visual treat.
For the main course, the spotlight shines brightly on the traditional oven-roasted goatling, a dish deeply rooted in Italian Easter celebrations. Chef Ercole Sandionigi’s version arrives at the table tender and aromatic, accompanied by golden new potatoes that are crisp on the outside and soft within.
The goatling’s savory richness and the potatoes’ comforting flavor capture the essence of local cuisine, transforming the lakefront dining room into a space where tradition and elegance effortlessly meet.
No Easter lunch would be complete without a sweet finale. At the Palace Hotel, dessert is an event in itself: guests are treated to a slice of artisanal Colomba, the beloved Italian Easter cake, along with a classic chocolate egg. Both sweets are symbols of the joy and renewal that Easter brings, and they provide the perfect ending to a memorable meal.
The entire Easter lunch experience at the Palace Hotel is priced at €110 per person, beverages included. This all-inclusive approach makes it easy for guests to relax and immerse themselves in the celebration, savoring each course while taking in panoramic views of Lake Como. Additionally, the experience resonates with the region’s rich local markets and seasonal offerings, providing insight into the ingredients that highlight the menu.
For those seeking a refined yet welcoming way to enjoy Easter with loved ones, the Palace Hotel delivers a feast that is as beautiful as it is delicious.
